seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects
seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects
new heights.
Job Experience & Skills Required:
busy pass. Previous A la Carte Restaurant experience is required. Able to coordinate a kitchen team well
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within the food/beverage industries Must h
Qualification
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within the food/beverage industries Must h
queries promptly
Experience & Competencies Required:
Candidate requirements:
be contactable. Experience with Restaurant opening & closing procedures required. Duties will include