ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather Business Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong
ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather Business Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within have valid drivers license and own transport Experience supervising staff Fully bilingual in English
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Requirements Experience in ISO22000, HACCP & Risk Assessments, and Internal auditing Experience within have valid drivers license and own transport Experience supervising staff Fully bilingual in English
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
looking for a front of house manager. Must have experience in a busy upmarket Restaurant environment with management. Candidates with 5 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & system controls
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive Candidates with 5 years relevant management experience will be considered. Must have strong communications relations skills. All references must be contactable. Experience with staff management and training essential