BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
ations and Skills :
Must have a Matric
Relevant Culinary Degree or Diploma
Proven
Candidate Requirements:
guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
regulations Qualifications and Skills : Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years
position will have:
A National Senior Certificate/Matric
2 years of experience in a Concierge or Sales
barbershop.
KEY REQUIREMENTS :
with preferred suppliers
Qualifications:
Matric / Grade 12
Preferably a qualification in Travel