feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific the departments operating procedures and processes complies with prevailing Occupational Health and Safety financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge professional integrity of the highest standard The post Boutique Hotel Manager – Franschhoek – No Accommodation
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry or
actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard head Communicate maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility Responsibility Maintain requirements of occupational health and safety act Ensure safe and secure environment for
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge