an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily and is not around Assist with overall ordering and operations Assist clients and patrons Assist with booking
To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep of the possible. To further ensure that the departments operating procedures and processes complies with prevailing ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Maintenance department by: · attending
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared first
To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms drive the technical aspects of the job; whilst operating within clearly defined standards and expectations; ensuring constant floor presence during peak operational times; interacting with both staff and guests improvements where required. To manage the day-to-day operations of the Housekeeping department by: · ensuring