Salary up to R 25000 (one weekend on one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant
Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms able to work flexible working hours including weekends and public holidays Advantageous Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms able to work flexible working hours including weekends and public holidays Advantageous Experience or
technician or equivalent trade test certificate · 5 years’ experience in a general maintenance / building project management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance pressure and flexible working hours including weekends and public holidays Advantageous Experience or
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
Restaurant. Candidates must be hardworking and have 5 year restaurant management experience. Must have front
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have
Experience as a Hotel General Manager in Africa (2) years Good track record of Financial performance and returns
● Culinary qualification (added advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety