energetic hospitality / restaurant personality. Need to be able to work shifts and manage the Restaurant takeaways, and Events (120-seater) Must have events experience Must be well-presented & enthusiastic Have to medium size functions Ensure that all guests needs, and complaints are responded to quickly and efficiently
satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel General
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying. The
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics including weekends and public holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
management experience. Must have front of house and general kitchen management experience. Applicants Salary: R 12000 – 15000 nett per month depending on experience. The post Restaurant manager required appeared
Safety as well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control Controls. Any relevant qualifications and or experience in this regard will be an advantage. · Understanding
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have good all
Culinary qualification (added advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge