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Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality
share this job on whatsappGuest Services Coordinator (jb4333)
FreerecruitSouth Africa
working within a small Guest House, managing all administrative requirements, breakfasts and transportation Instagram. Please do not apply using Scanned CVs, no supporting documentation is required at this point, this
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
Bakery Manager – Bedfordview
Restaurant StaffBruma
logistics management, stock control, and general administration. The ability to think quickly and work within
Front Of House Restaurant Manager – Hazelwood
Restaurant StaffSouth Africa
references essential. Experience with Restaurant administration & cash-ups needed. Duties will include
Kitchen Manager – Rosebank
Restaurant StaffSaxonwold
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
Front Of House Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
be contactable. Experience with Restaurant administration & system controls essential. Duties will
Restaurant Manager – Fourways
Restaurant StaffCentral Johannesburg
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
Head Chef – Sandton
Restaurant StaffSunrise
experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate
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