Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management
in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of
& Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting setting is a plus Associate’s or bachelor’s degree in Hospitality Management, Culinary Arts, or related
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality Suite and point-of-sale (POS) systems A diploma or degree in hospitality management or a related field is
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a qualification. Experience in a fine dining kitchen essential. Salary R 10 – 15 K net (depending on experience). Quote
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA44 when applying. The post
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls