Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
experience will be considered. Must have strong all-round management skills with the ability to manage customer relations, opening & closing procedures. All references must be contactable. Must be energetic
experience will be considered. Must have strong all-round management skills with the ability to manage customer relations, opening & closing procedures. All references must be contactable. Must be energetic
experience environment, finance and costing as well as all round employee relations and well being. The post
providing a friendly, welcoming and efficient service to all hotel guests, in line with the hotel’s vision and
a carte food delivery essential. Must have good all round cooking skills and have the ability to run