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Jobs 1-4 of 4
  •  Catering / hospitality
  •  Full Time

Junior Sous Chef

 FreerecruitSouth Africa

for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous Duties include:


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Sous Chef Timbavati

 FreerecruitSouth Africa

hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Chef role Culinary Culinary school diploma or equivalent experience In-depth knowledge of culinary techniques, trends and best hygiene and people management Computer literate Experience in a lodge or remote location setting Knowledge in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous Duties include:


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Camp Manager

 FreerecruitSouth Africa

an exclusive lodge. Experience required: At least 2 years of relevant experience in a 5-star operation Knowledge beneficial MS Office knowledge essential Experience in the service industry especially in dealing dealing with guests and staff Managerial experience Duties include: Prepare welcome and departure notes for


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Hospitality Manager

 FreerecruitSouth Africa

Operations Manager. This is a live-in position. Experience required: Valid unendorsed SA driver’s license to 5 years’ experience in a 5-star operation in a camp manager/Duty manager role Experience in the service especially in dealing with guests and staff Managerial experience Be motivated, friendly and proactive when dealing


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