for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous Duties include:
hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Chef role Culinary Culinary school diploma or equivalent experience In-depth knowledge of culinary techniques, trends and best hygiene and people management Computer literate Experience in a lodge or remote location setting Knowledge in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous Duties include:
an exclusive lodge. Experience required: At least 2 years of relevant experience in a 5-star operation Knowledge beneficial MS Office knowledge essential Experience in the service industry especially in dealing dealing with guests and staff Managerial experience Duties include: Prepare welcome and departure notes for
Operations Manager. This is a live-in position. Experience required: Valid unendorsed SA driver’s license to 5 years’ experience in a 5-star operation in a camp manager/Duty manager role Experience in the service especially in dealing with guests and staff Managerial experience Be motivated, friendly and proactive when dealing