Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front of ambitious candidates. Must be able to lead a team and train staff. Salary 16 – 18 K net plus performance incentives
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager references. Must be skilled in staff management / training, stock management, opening & closing procedures
service and possess at least one year of hotel experience, we invite you to apply for this exciting opportunity Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience Accurately and hygiene standards and regulations Desired Experience & Qualification Qualifications and Requirements: Requirements: A minimum of one year of experience as a waiter in a reputable hotel environment Demonstrated
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls