creating the customer experience environment, finance and costing as well as all round employee relations
improve the guest experience Monitoring restaurant finances, including sales and expenses especially COSTINGS
Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC with 10% profit share
ng>Overall Job Description:
Accountable for overseeing the comprehensive procurement and average costings.
experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy
food and wine pairings to guests, taking into account their personal tastes and food choices Assist with
financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare
knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated ability
training opportunities and holding the team member to account for the learning that they have successfully assimilated
training opportunities and holding the team member to account for the learning that they have successfully assimilated