effective deployment of labour, assets and production costs ● To maintain excellence in the execution of all those tasks assigned to them and that they are actively encouraged to progress through the training program
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for
kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability
kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability
the Lodge. This is a permanent live-in position, based at the lodge in Tanzania. It is an exciting position hospitality training plan Oversee and develop guest activities, including bush banqueting Work with the Hospitality
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
services related Buyer. Please note that this is a JHB based opportunity. The ideal Candidate will – > have
Guests, Agents, Media and VIP groups Manage Staff activities Participate in driving Community development