Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) · 5 years housekeeping management Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding challenges and time pressures is also required. The nature of the work requires quick decision-making, based on implemented in an authoritative manner. The job requires getting things done quickly and handling a variety achieving high quality, timely results. If the job requires delegation to others, it will be important to
Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding service to guests, and implement improvements where required. To manage the day-to-day operations of the Maintenance that staff are fully briefed of the maintenance requirements for the day. · performing a weekly walk-about daily, weekly, monthly and quarterly compliance requirements for H&S standards, Legionella measurements
statutory requirements & compliance. Ensures housekeeping is kept in order and meets required standards standards as well as general maintenance. Requirements: 8 years of production experience in Wine Industry SAGE apply online if you meet the above-mentioned requirements. Please assume that your application was unsuccessful
statutory requirements & compliance. Ensures housekeeping is kept in order and meets required standards standards as well as general maintenance. Requirements: 8 years of production experience in Wine Industry SAGE apply online if you meet the above-mentioned requirements. Please assume that your application was unsuccessful
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Requirements:
Please assume that your application was
with Restaurant opening & closing procedures required. Duties will include staff / waiter management
with Restaurant opening & closing procedures required. Duties will include staff management, stock control
Chef with 5 lodge/island experience. Experience required: Hospitality Food trends The surrounding communities
qualification in Hospitality is essential. Experience required: Experience in the service industry especially organizational management skills Education and Experience Required of the Manager A minimum of three years of responsible