industry especially in dealing with guests and staff Previous in running a five-star operation with over include: This position includes being able to cover all requirements of the Lodge management Be the direct manager and support to the support managers and all departments Overall responsibility for the effective plan for all departments Create and maintain skills development plan Overall responsibility of all human directly with all head of departments Hosting all Guests, Agents, Media and VIP groups Manage Staff activities
working history at previous employers preferred. All references must be contactable. Must be energetic lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
customer relations skills. All references must be contactable. Experience with staff management and training
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant system controls essential. Duties will include staff management, stock control, opening & closing
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant system controls essential. Duties will include staff management, stock control, opening & closing
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant closing procedures required. Duties will include staff management, stock control and complaints handling
Candidates with a passion for Restaurants preferred. All references must be contactable. The role is ideal pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience. Quote
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
management experience. Ability to manage and train staff essential. Main duties will include customer relations
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &