Johannesburg CBD. As a Butchery Manager, you will oversee all aspects of our butchery operations, ensuring the overseeing all operations of our bustling butchery in the heart of Johannesburg CBD. Your leadership
the Hotel and grounds, with a specific focus on all building maintenance projects; as well as in the seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance achieving the highest performance of excellence out of your team and high levels of staff retention. · being application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before
clearly defined standards and expectations; where your specialised housekeeping expertise can be recognised seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance achieving the highest performance of excellence out of your team and high levels of staff retention. · being application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before
sales forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon Allocation of wine to all bottle and bulk SKUs for the weekly wine planning. Ensure that all products get meet additions costings. Maintain proper recordkeeping of all wine and grape contracts. Develop protocols for external farming and communicate them effectively. Approve all wine and grape-related invoices, including processing cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal specifications
sales forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon Allocation of wine to all bottle and bulk SKUs for the weekly wine planning. Ensure that all products get meet additions costings. Maintain proper recordkeeping of all wine and grape contracts. Develop protocols for external farming and communicate them effectively. Approve all wine and grape-related invoices, including processing cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal specifications
sales forecasts. Responsible or effectively handling all contracts pertaining to inventory and agreed-upon of wine to all bottle and bulk SKUs for the weekly wine planning.
responsible for any type of scam. Should your application be successful in your application, salary will be discussed
experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
experience will be considered. Must have strong all-round management skills with the ability to manage customer relations, opening & closing procedures. All references must be contactable. Must be energetic
experience will be considered. Must have strong all-round management skills with the ability to manage customer relations, opening & closing procedures. All references must be contactable. Must be energetic