skills. Main duties will also include quality control, stock control, general administration, opening and
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised security, together with the relevant teams and specialists. Ensure that guest spaces and facilities are understand, comply with and consistently apply relevant quality related standards policies, processes, rules and
catering management and culinary arts, ensuring high-quality service and food standards. The ideal candidate lunch service operations, ensuring timely and high-quality meal provision. Plan and execute catering for special budget, including cost control and inventory management. Order stock and control stock levels to ensure various events. Maintain high standards of food quality, presentation, and customer service. Show passion
Bush Banqueting Proactive Maintenance Good stock controls and stock rotation All food going out to guests executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked
Assist the General Manager with cost control, local procedures, and quality of product. HC construction – Assisting
Proactive Maintenance Good communication Good stock controls and stock rotation Responsible for all food orders executive chef Chef to check buffets/dinner/breakfasts Quality and quantity of snacks to game drives to be checked
of wines and other drinks Manage cost and quality controls Manage wine room and ensure it is fully-stocked
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants