management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
staff to ensure seamless service Comply with all health, safety, and hygiene standards and regulations
processes complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class
banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented