creating the customer experience environment, finance and costing as well as all round employee relations
experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy appropriately competent employees who reflect a high degree of service orientation, professional charm and
improve the guest experience Monitoring restaurant finances, including sales and expenses especially COSTINGS
Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC with 10% profit share
pricing, and average costings. Assist Commercial Finance Manager with wine, service, and additions costings similar environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge
pricing, and average costings. Assist Commercial Finance Manager with wine, service, and additions costings similar environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge
and average costings.
Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC
institutional setting is a plus Associate’s or bachelor’s degree in Hospitality Management, Culinary Arts, or related
standards in a fast-paced environment. Culinary degree or relevant certifications are a plus. Passion