management experience in an operation with more than 40 beds at lodges in East Africa At least 3 years of management
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all suppliers through regular interactions. Support sales and marketing activities, including tastings, shows
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all suppliers through regular interactions. Support sales and marketing activities, including tastings, shows
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all suppliers through regular interactions.
the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop