Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking
Qualifications:
· High school graduate
· Further training with certification in
experience in East Africa Duties include: Managerial Financial Operational Driving sustainability Dealing with
Microsoft Office Outlook, Word and Excel · Solid financial understanding · Proven understanding of Health on in accordance with the financial guidelines as set out by the Financial Manager. · manage the monthly on in accordance with the financial guidelines as set out by the Financial Manager. · Execute that the
Hotel Team to ensure that the hotel achieves its financial objectives. Develop guest and market intelligence Ensure that all legislative provisions regarding financial reporting, manpower management and liquor management
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate
responsibility for the following budget lines Ensure all financial and record-keeping controls and systems are adhered
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate
understanding of Restaurant administration and financials will be preferred. Must be energetic, passionate
vocabulary Exposure and understanding of restaurant financials Experience with stock control, stock count and