kitchens. A strong leader is required for this role to mentor and motivate a solid existing team of 65 people PAX eatery. Strong experience in creating the customer experience environment, finance and costing as
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House record, in a similar position > be a gifted Leader & target driven > have strong attention
a talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery ensure that our customers receive the highest quality meat products and exceptional service every time they they visit. You will lead a team of skilled butchers and assistants, setting the standard for excellence delivering exceptional products and service to our valued customers. Apply now to be considered for this
essential. Experience required: Experience in the service industry especially in dealing with guests and compassionate, respectable, good communication and a strong leader Lateral thinking ability Initiative Must be able and development skills Management experience in a team-oriented workplace preferred Demonstrated ability knowledgeable resource to the organization’s management team that provides leadership and direction Excellent lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation
for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Managers play a key supervisory role in the food service industry, providing leadership and decision-making restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints and ambitious candidates. Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference
spoken with good customer relations skills and must have the ability to deal with customer queries / complaints ambitious candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week