on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience or GM for a minimum 5 years Qualification in Hospitality Management is a must An energetic, proactive knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated ability
is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare
lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country
and written communication skills Fluent with hospitality language and terminology, particularly food and
Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other rooms division experience training opportunities and holding the team member to account for the learning that they have successfully assimilated
a 5 Hotel/Property Tertiary qualification in Hospitality or Hotel Management Advanced computer skills
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement
ng>Overall Job Description:
Accountable for overseeing the comprehensive procurement