Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
experience within a 5-star lodge Experience in a supervisor role Experience working in an isolated environment ensure the highest levels of productivity and service excellence Identify staff talent; create plans
surrounding communities The country Experience in the service industry especially in dealing with guests and kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required rooms on a daily basis ensuring that they are cleaned in accordance with RCH standards including all following up on night cleaning tasks and ensuring an effective handover to day cleaning staff. · running the carpets, furniture, windows and wooden floors are clean and in a good state of repair. To manage and control
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required building interior and exterior as well as the cleaning and testing of pools is completed in accordance quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Assistant. Duties include: Provide quality laundry service. Maintain infection control standards at all times of humour. You will share our clients customer service values. Experience in a similar role is preferred