energetic, compassionate, respectable, good communication and a strong leader Lateral thinking ability guests’ needs Good interpersonal skills and communication with staff and guests Attention to detail Diligence department Better than average written and spoken communication skills Outstanding interpersonal relationship relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for
punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly in in handling cash transactions Exceptional communication and interpersonal skills Ability to thrive in
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical English language with solid verbal and written communication skills · Must be able to work Under pressure completed timeously in accordance with the Hotel Communication Planner with the aim of nurturing a positive performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
ensure the lodge and brand are taken to the next level of service standards Assist the Hospitality Manager stock orders, planning and timely orders Ensure communication between front of House and Back of House Along
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
English language with solid verbal and written communication skills · Must be able to work flexible working quickly and thoroughly. It is expected that communication will be factual and authoritative, focused on English language with solid verbal and written communication skills · Must be able to work flexible working completed timeously in accordance with the Hotel Communication Planner with the aim of nurturing a positive performance of excellence out of your team and high levels of staff retention. · being actively involved in
treatments expected of grading level, carried out to the highest possible quality level. Maintain a hygienic working
management experience. Must have effective communication and general management skills. Will be expected
management experience. Must have effective communication and general management skills. Will be expected
management experience. Must have effective communication and general management skills. Will be expected