Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
guesthouse, Boutique Hotel only. You are legally in South Africa. Speak English clearly and fluently. You are
and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained maintained Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily Excellent people skills Strong customer/guest service orientation Comfortable in dealing with very distinguished
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial performance
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial performance
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance education Experience as a Hotel General Manager in Africa (2) years Good track record of Financial performance
surrounding communities The country Experience in the service industry especially in dealing with guests and training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to
assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending maintain high standards and provide the best possible service to guests, and implement improvements where required