and talented beauty therapist who also has good experience in Waxing, Facials, Micro Needling, and Threading Minimum of 2 years working experience. Accredited Beauty Degree or Diploma qualification. A passion for valid work permit. Strong sales record. Previous experience in Dermalogica, Sorbet and Environ prefereable
the day-to-day operations, someone with prior experience in managing operations within a similar environment Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong tasks Focus on delivering exceptional guest experiences Please do not apply using Scanned CVs, no supporting
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other
i>8 years of production experience in Wine Industry
Please apply online if you meet
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
management experience at a lodge with a qualification in Hospitality is essential. Experience required: required: Experience in the service industry especially in dealing with guests and staff Previous experience in providing a world-class guest experience and the ability to provide that experience Aware, evolved, energetic others Computer and financial skills Knowledge and experience in business, supervision, and management Knowledge employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA44 when applying. The post