Entry Level Legal Or Compliance Jobs in South Africa
Catering / hospitality
- Full Time
Night Porter
Cape Diem Lodge
South Africa
Attractive packages with fringe benefits hotel, guesthouse, Boutique Hotel only. You are legally in South Africa. Speak English clearly and fluently
share this job on whatsappWine Buyer
Stellenbosch
i>Ensure that all sourced grapes and wine meet legal specifications and comply with South African regulations to company and statutory requirements & compliance.
Maintenance Manager
Red Carnation Hotel ColletionBakoven
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there documenting the daily, weekly, monthly and quarterly compliance requirements for H&S standards, Legionella
Restaurant General Manager
Mast RecruitmentUmhlali
Restaurant General Manager. At least 5 years at GM level in the restaurant trade is essential as well as
Beauty Therapist
SorbetJohannesburg
Attractive packages with fringe benefits treatments expected of grading level, carried out to the highest possible quality level. Maintain a hygienic working
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
offering, staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting.
Lodge General Manager Botswana
FreerecruitSouth Africa
relations Evidence of the ability to practice a high level of confidentiality Excellent organizational management ensure the lodge and brand are taken to the next level of service standards Overall Responsibility for
Guest Services Coordinator (jb4333)
FreerecruitSouth Africa
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
Head Housekeeper
12 Apostles Hotel And SpaBakoven
performance of excellence out of your team and high levels of staff retention. · being actively involved in ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring the wear and
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