management are fully trained in fire procedures, health, safety and food hygiene practices as well as security security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
regulations and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls
Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented and