Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Reference RA92 when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Quote Reference RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit
off the coast of Mozambique is recruiting an Executive Chef with 5 lodge/island experience. Experience and be Flexible Always be approachable The post Executive Chef Mozambique appeared first on freerecruit
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Reference RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit
financial aspects with strong leadership and accountability Reconcile online and walk-in bookings Prepare requirements. Job specifics: Requirements mirror advertisement, duties may adjust for client needs. Fair process:
Able to work flexible hours, weekends and holidays Key Performance Objectives: To support the outlet management operating equipment to the outlets. To plan and execute food and Beverage special events and make contributions accordance with budgetary requirements. COSTING IS KEY To coordinate the training within the department
· Fluency in Xhosa and/or Afrikaans advantageous Key Performance Objectives: To manage the Maintenance training opportunities and holding the team member to account for the learning that they have successfully assimilated quarterly maintenance scheduled as per SOP by: · executing the quarterly electrical and mechanical maintenance guidelines as set out by the Financial Manager. · Execute that the annual maintenance rooms care program completed by Thursday for the following week. To execute any special projects that from time to time may
knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated ability leave are managed accordingly. Work with the Executive chef to ensure menu and food are aligned to lodge
systems are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances