experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years should Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
the day-to-day operations, someone with prior experience in managing operations within a similar environment Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong tasks Focus on delivering exceptional guest experiences Please do not apply using Scanned CVs, no supporting
Location: The Twelve Apostles Hotel Premises Minimum Experience or Qualifications Required: · Grade 12 (NQF 4) housekeeping management experience. · Other rooms division experience advantageous · Experience with a Property Property Management System · Experience with a Stock Management System · Computer literate with working knowledge Excel · Solid financial understanding · Solid experience with stock control · Expert knowledge of fabrics holidays Advantageous Experience or Qualifications Desired: · Relevant Hospitality Diploma (NQF 6) · Other
production experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge on the Wine Salary offered: Market related and depending on experience. Please apply online if you meet the above-mentioned
production experience in Wine Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers license Relevant Degree or Diploma in Wine Making Qualified wine judge on the Wine Salary offered: Market related and depending on experience. Please apply online if you meet the above-mentioned
i>8 years of production experience in Wine Industry
Please apply online if you meet
with East Africa experience in a lodge/camp environment. Experience required: Experience in the service dealing with guests and staff Previous management experience in an operation with more than 40 beds at lodges in East Africa At least 3 years of management experience in East Africa Duties include: Managerial Financial
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
management experience at a lodge with a qualification in Hospitality is essential. Experience required: required: Experience in the service industry especially in dealing with guests and staff Previous experience in providing a world-class guest experience and the ability to provide that experience Aware, evolved, energetic others Computer and financial skills Knowledge and experience in business, supervision, and management Knowledge employee coaching and development skills Management experience in a team-oriented workplace preferred Demonstrated