must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail General Manager assist with overseeing and directing all aspects of Hotel Operations, specifically including setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s delivered to the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the minimising waste and preventing breakages. Ensure that all legislative provisions regarding financial reporting balances. In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge
as the FOH Manager you will be responsible for all Front of House activities, including Guest Service and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest services exceptional customer service standards are met at all times Develop and implement standard operating procedures Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
“Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant, Drivers to join their
responsibility for the following budget lines Ensure all financial and record-keeping controls and systems food are aligned to lodge quality standards Ensure all health and safety compliance standards, including HACCP Protocols, are met and/or exceeded and that all necessary functions in this regard are realized Assist targets are met and improved upon year-on-year Ensure all orders are within the allocated budget and cost per
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator
experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
overall responsibility for the effective management on all levels Take over full responsibility once General Manager in the overall Day to Day Management of all Front of House areas Daily meeting with Heads of social media Assist in hosting all agents, media and VIP groups Host all guests Make sure standards are
stock To be responsible for proper documentation of all merchandise entering or leaving the store area Maintain Maintain the tidiness and cleanliness of all storage areas To report on variances and take follow up action
experience will be considered. Must have strong all-round management skills with the ability to manage customer relations, opening & closing procedures. All references must be contactable. Must be energetic