equipment, helping us determine what needs to be ordered or repaired Create and prepare new menu items or unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
Candidate will be required to: To be responsible for ordering, receiving, issuing, storage and inventory To
Provide an outstanding guest experience. Maintain an orderly front desk. Operate computer programs and multi-line
Must be able to travel to Edenvale for 4 weeks in-order to complete training. Salary 25 – 30K gross. Only
are met and improved upon year-on-year Ensure all orders are within the allocated budget and cost per head
rotation Good administration Responsible for all food orders, storerooms, fridges and deepfreezes Left-over
standardised items and close assistance in operational orders and decision making. Assist in Capex structuring
repetition and opportunities to be assertive in order to support and drive the technical aspects of the recommending updates to hotel policies and procedures, in order to maintain high standards and provide the best stock by: · ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring
& compliance. Ensures housekeeping is kept in order and meets required standards as well as general
& compliance. Ensures housekeeping is kept in order and meets required standards as well as general