management are fully trained in fire procedures, health, safety and food hygiene practices as well as security security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant
with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager
processes complies with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience financial understanding · Proven understanding of Health and Safety standards as well as Environmental Impact constant floor presence during peak operational times; interacting with both staff and guests in a constructive minimum; and ensuring that all staff are afforded time to take sufficient rest by scheduling off days and care program is achieved within budget and within time frame in accordance with the owner’s mandate To
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class standards directly affecting the guests ensures their safety and security, together with the relevant teams
Madeiras Bar and Bistro. We are looking for full time waiters at our busy and vibey bar & bistro in type of scam. We are specifically looking for full time candidates only. Do not apply if you are a student be able to work well under pressure, work well as part of a team and have a vibrant personality.
to the guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented
strategies to improve.
Position type: Full time permanent position.
Salary offered: