evolved, energetic, compassionate, respectable, good communication and a strong leader Lateral thinking able to cope under pressure to meet guests’ needs Good interpersonal skills and communication with staff chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored budgets are managed and not exceeded Hosting all Agents and Media and VIP Groups The post Lodge General
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and process. Technical support to Sales, Product development and Operations. Quality management. The post Bakery
more years of related experience
Personal qualities & behavioural traits:
· Flexibility
· Ability to multitask
· Good judgment skills
· Good management skills
· Planning
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that suppliers through regular interactions. Support sales and marketing activities, including tastings, shows information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that suppliers through regular interactions. Support sales and marketing activities, including tastings, shows information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes
procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all vintage based on the agreed wine contracts and quality expectations.
in al a carte food delivery essential. Must have good all round cooking skills and have the ability to Only experienced candidates with strong food quality control skills need to apply. Must be hard working
duties will include food preparation and food quality control. Will be responsible for kitchen control kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning
duties will include food preparation and food quality control. Will be responsible for kitchen control kitchen brigade. Only experienced candidates with good references need to apply. Experience in menu planning
staff management skills. Other duties will include quality control, quantity control, stock control and dispatching multi-task. Must have a loyal working history and good contactable references. Any food production experience