responsibilities Restaurant General Managers play a key supervisory role in the food service industry, providing experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Able to work flexible hours, weekends and holidays Key Performance Objectives: To support the outlet management accordance with budgetary requirements. COSTING IS KEY To coordinate the training within the department
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all contracts industry, particularly with crucial suppliers, is a key aspect of this role. Sourcing of Wine & Grapes suppliers through regular interactions. Support sales and marketing activities, including tastings, shows
as soon as possible. Overall Job Description: Accountable for overseeing the comprehensive procurement procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all contracts industry, particularly with crucial suppliers, is a key aspect of this role. Sourcing of Wine & Grapes suppliers through regular interactions. Support sales and marketing activities, including tastings, shows
ng>Overall Job Description:
Accountable for overseeing the comprehensive procurement procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all contracts industry, particularly with crucial suppliers, is a key aspect of this role.
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
and manage a busy kitchen operation is essential. Key responsibilities will include stock management, variances
· Fluency in Xhosa and/or Afrikaans advantageous Key Performance Objectives: To manage the Maintenance training opportunities and holding the team member to account for the learning that they have successfully assimilated