Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on freerecruit
responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction
ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff
best possible service to guests, and implement improvements where required. To manage the day-to-day quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
Group seeks the services of an experienced & passionate Front of House Restaurant Manager. The ideal Candidate
Experience in the service industry especially in dealing with guests and staff Previous management experience
next level of service standards Overall Responsibility for budget creation and management CAPEX structuring Lodge and Service standards are always maintained and ensure costs and budgets are managed and not exceeded
5-star lodge in the Ngorongoro Crater in Tanzania is looking for an experienced Assistant General Manager. Experience required: Experience in the service industry especially in dealing with guests and staff Previous in running a five-star operation with over 40 beds At least 5 years of Management Ex
standards of quality, service, and efficiency. About the Job: As the Butchery Manager, you will play a pivotal