Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first
Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager
reliable vehicle · Excellent presentation & admin skills · Highly motivated & Target driven ·
be assertive in order to support and drive the technical aspects of the job; whilst operating within clearly fabrics and chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective fabrics and chemicals · Understanding of the technical aspects of a hotel from a maintenance perspective
will be an advantage. · Understanding of the technical aspects of a hotel from a maintenance perspective