Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum;
operation of the Housekeeping department ensuring rooms are prepared and service daily in accordance with be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions assuring company policies and procedures are correctly followed are necessary qualities for successful assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for
essential. Experience required: Experience in the service industry especially in dealing with guests and functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals
surrounding communities The country Experience in the service industry especially in dealing with guests and training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
The successful candidate will work with other department managers to ensure the smooth running of the
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company