will be provided. Working week is Monday to Friday, 8 am to 5pm. Highly negotiable salary. Start date: June
will be provided. Working week is Monday to Friday, 8 am to 5pm. Highly negotiable salary. Start date: June
(luggage handling, drive, reception etc.)
Drivers license
Computer Literate, including: MS Office
(luggage handling, drive, reception etc.)
Drivers license
Computer Literate, including: MS Office
medical procedures is preferred.
Requirements:
and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and proper handling of all food products at the right temperature. Operate and maintain all department equipment Planning, controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting
and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and proper handling of all food products at the right temperature. Operate and maintain all department equipment Planning, controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting
collecting payments on time Remaining under budget with all costs Managing events and addressing potential problems