Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE
Front of House Manager, Hermanus, Overberg. Company Name: Dutchies and Ficks. Job Type: Contract. We a highly experienced and driven Front of House Manager who thrives in a friendly atmosphere, with a well-established customer base. If you think you can motivate and manage a restaurant team to deliver excellent food and should have at least 2 years’ experience at a management level in a busy venue. The ideal candidate will:
in Kuwait City is looking for qualified SA Spa Manager/ Coordinator to join their prestigious spa on a ensuring smooth and efficient service delivery. Manage and supervise spa staff, including therapists, strategies to promote spa services and products. Manage budgets, financial records, and inventory, ensuring clients Maintain and update client records and manage appointment scheduling systems. Monitor and evaluate performance reviews. Proven experience as a Spa Manager or similar managerial role in the spa or wellness
We require an experienced candidate, preferably with management experience. Mining experience and CIPS with senior management, results driven, hands on approach, self-motivated, not requiring much supervision and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
We require an experienced candidate, preferably with management experience. Mining experience and CIPS with senior management, results driven, hands on approach, self-motivated, not requiring much supervision and Category Managers based at the JHB office. Will report to the Supply Chain Manager on site. To be
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines productivity standards with quality requirements and methods required to obtain them Basic administrative
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines productivity standards with quality requirements and methods required to obtain them Basic administrative
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum ingredient availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen standards. Collaboration with Management: Working closely with restaurant management on budgeting and financial marketing and promotional activities. Attending management meetings and providing input on restaurant operations