annual activities and quarterly review of plans Provide regular feedback to the Regional Manager Matric qualification required 2 years hospitality or catering experience Computer literate, MS Word, Excel Excellent written written and verbal communication R20 000 CTC, with Provident Fund
Anticipate needs of 'repeat' guests and regularly update / review the VIP structure Training and Development your staff training Monthly tests are issued to staff Ensure regular on-the-job training is taking place modules Placing orders Asses, communicate and provide feedback on products and specifications Financial staff, identifying areas for development and training needs Staff locker monitoring and inventory Chairing Hospitality qualification (advantageous) OPERA experience 2-3 years in a similar position in a 4/5 star
Anticipate needs of 'repeat' guests and regularly update / review the VIP structure Training and Development your staff training Monthly tests are issued to staff Ensure regular on-the-job training is taking place modules Placing orders Asses, communicate and provide feedback on products and specifications Financial staff, identifying areas for development and training needs Staff locker monitoring and inventory Chairing Hospitality qualification (advantageous) OPERA experience 2-3 years in a similar position in a 4/5 star
ideal candidate will anticipate and fulfil the needs and wants of guests, ensuring their stay is nothing outstanding team player. Key Responsibilities: Provide seamless service delivery through regular guest attending training sessions and site inspections as needed. Analyse guest feedback to provide solutions improvement in guest satisfaction. Qualifications & Experience: Matric certificate with Maths Tertiary certificate Reservations managing guest relations/camp operations Experience in handling customer relationships and promoting
ideal candidate will anticipate and fulfil the needs and wants of guests, ensuring their stay is nothing outstanding team player. Key Responsibilities: Provide seamless service delivery through regular guest attending training sessions and site inspections as needed. Analyse guest feedback to provide solutions improvement in guest satisfaction. Qualifications & Experience: Matric certificate with Maths Tertiary certificate Reservations managing guest relations/camp operations Experience in handling customer relationships and promoting
committed to delivering exceptional guest travel experiences while supporting conservation and community initiatives ensure the smooth running of the Travel team by providing comprehensive operational and management support night balances, and oversee the orientation and training schedules of new employees. We're looking for collaborative team culture aligned to a premium guest experience and culture. Where you'll be doing it You will esteemed company known for enhancing guest travel experiences while maximizing revenue to support conservation
committed to delivering exceptional guest travel experiences while supporting conservation and community initiatives ensure the smooth running of the Travel team by providing comprehensive operational and management support night balances, and oversee the orientation and training schedules of new employees. We're looking for collaborative team culture aligned to a premium guest experience and culture. Where you'll be doing it You will esteemed company known for enhancing guest travel experiences while maximizing revenue to support conservation
Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure that the facility and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all of Restaurant Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work
You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures Ensure that on the job training is done in all departments Matric Opera experience essential 3-5 years relevant relevant experience at management level in a luxury hotel Familiar with all the duties of both Rooms