implements all activities that are briefed by the analyst. Implement the standard operating procedures as by specialists. Work closely with the business analyst to receive reports on the restaurants performance
implements all activities that are briefed by the analyst. Implement the standard operating procedures as by specialists. Work closely with the business analyst to receive reports on the restaurants performance
Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
strategy and resulting business plans. 5 years plus Senior Management experience in the hospitality, property
strategy and resulting business plans. 5 years plus Senior Management experience in the hospitality, property
Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry of which
Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry of which
operational strategies. Prepare regular reports for senior management highlighting operational performance
operational strategies. Prepare regular reports for senior management highlighting operational performance