Materials Controller Jobs in Gauteng
- Johannesburg (9)
- Pretoria (6)
- South Africa (6)
- Bryanston (2)
- Gauteng (2)
- Randburg (2)
- City Deep (1)
Catering / hospitality
- Permanent
- Last 7 days (10)
- Last 3 days (8)
Bakery Manager Johannesburg
Ad-hoc Client
Johannesburg
staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
share this job on whatsappBarista Johannesburg
Kontak RecruitmentJohannesburg
R10,000 - R15,000 effectively Assist in the development of training materials and resources Provide ongoing support and follow-up effectively Assist in the development of training materials and resources Provide ongoing support and follow-up
Barista Trainer (jb4418) R10,000 - R15,000
Kontak RecruitmentJohannesburg
R10,000 - R15,000 effectively Assist in the development of training materials and resources Provide ongoing support and follow-up effectively Assist in the development of training materials and resources Provide ongoing support and follow-up
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
Bakery Manager Randburg
Star RetailersRandburg
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
Bakery Manager Market Related
Star RetailersRandburg
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
Restaurant Trainer R 10 000 NEW
Trio Recruitment LtdJohannesburg
R 10 000 Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with company
Trainer Johannesburg NEW
Trio Recruitment LtdJohannesburg
R 10 000 Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with company
Sous Chef Gauteng
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
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