houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of
houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of
the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional and efficient management of daily activities at all our hotels, located across the country. This role strategies and procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping safety regulations and ensure consistency across all hotels in the current portfolio Develop and implement with the respective Hotel General Manager, handle all guest complaints and resolve issues promptly and
Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional and efficient management of daily activities at all our hotels, located across the country. This role strategies and procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping safety regulations and ensure consistency across all hotels in the current portfolio Develop and implement with the respective Hotel General Manager, handle all guest complaints and resolve issues promptly and
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training
RESPONSIBILITY Drives, monitors, and implements all activities that are briefed by the analyst. Implement Analyse and provide guidance to franchisees on all aspects of running their business financial, people revamps. Provide guidance and corrective actions for all deviations in the restaurant audit. Support franchisees improving profitability and efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving sales across all menu items through waitron development and training
as the FOH Manager you will be responsible for all Front of House activities, including Guest Service Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest services exceptional customer service standards are met at all times Develop and implement standard operating procedures Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
effective runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management expereince
for the efficient supervision and directions of all the activities and related activities for the business