is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage)
exceptional customer service, a strong background in food and beverage management, and proven leadership skills standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
exceptional customer service, a strong background in food and beverage management, and proven leadership skills standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership attention to detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
proficiency. Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items are prepared according and minimizing waste. Maintain high standards of food quality and presentation. Event Management Oversee