there is great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service to cost effective runing of store Be sure all staff are properly trained Assist all staff to follow correct members Assist in the training of employees Be responsible for the full function of the store being machinery
A vibrant and energet personal assistant is required for my client who is in the restaurant business
A vibrant and energet personal assistant is required for my client who is in the restaurant business
in our Randburg Store. Manage and support retail bakery teams and initiatives. · Assist in bakery and deli encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel excellent housekeeping protocols in compliance with health departments. · Serve as the leader, role model · Build and maintain relationships with retail store teams. · Input plans, conduct team meetings, advocate
in our Randburg Store. Manage and support retail bakery teams and initiatives. · Assist in bakery and deli encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel excellent housekeeping protocols in compliance with health departments. · Serve as the leader, role model · Build and maintain relationships with retail store teams. · Input plans, conduct team meetings, advocate
improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating closing procedures. Organise Audits for problematic stores. Ensure that R&M standards are acceptable. with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating closing procedures. Organise Audits for problematic stores. Ensure that R&M standards are acceptable. with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs
preparation and timely service. - Implement and enforce health and safety regulations to provide a safe dining