experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our briefed by the analyst. Implement the standard operating procedures as directed by specialists. Work closely includes measuring compliance to the brand and operational standards as per the SOP guidelines. Provides on product knowledge, service standards and operational procedures. Provide coaching and guidance to in a timely and professional manner. Improves operational effectiveness by researching and developing new
We are a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers years of experience, running similar business operations to meat production human resources, preferably
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management