Operations Management Trainee No Experience Jobs in Limpopo
Duty Manager Louis Trichardt
Bbe Recruitment
Louis Trichardt
R 18000.00 plus Benefits detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in fit for the role will have a min of 3 years' experience in supervising team members and setting goals developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity
share this job on whatsappHotel General Manager Tzaneen
Kempston RecruitmentTzaneen
and dedicated Hotel General Manager to oversee the day-to-day operations of a beautiful Hotel, located for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the customer service Oversee all hotel operations, including front desk management, housekeeping, maintenance, food plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial reporting
Hotel General Manager Tzaneen
Kempston RecruitmentTzaneen
suitable qualified and experienced Hotel General Manager for a Beautiful Hotel located on the R71 just outside Hotel General Manager will be responsible for overseeing all aspects of hotel operations, including daily daily management, financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and the ability quality and service. In collaboration with senior management, development, and implementation of strategic
Duty Manager R 18000.00 Plus Benefits
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in fit for the role will have a min of 3 years' experience in supervising team members and setting goals developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity
Chef Bela Bela
Kempston RecruitmentBela-Bela
Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation: maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to deliver promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere
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